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The food characteristics of Guangyuan
The food features of Guangyuan include steamed cold noodles, tofu feast, pickled bean curd noodles, tofu trotters, pickled bacon, steamed buns and so on.

1, Guangyuan steamed cold noodles.

Guangyuan steamed cold noodles is a special food in Guangyuan City, Sichuan Province. It is made of rice, with a smooth taste and is deeply loved by local people. Cold noodles can be added with various ingredients according to personal taste, such as vegetables and meat.

2. Tofu Banquet

Jianmen tofu is tofu produced in Jianmen Pass, Jiange County, Guangyuan City. It takes high-quality soybeans as raw materials and has various production methods. Jianmen dried bean curd is fresh and tender in texture and extremely fresh in taste, and has been listed in the list of national intangible cultural heritage projects.

3. Chinese sauerkraut bean noodles

Sauerkraut tofu pudding noodle is a special snack in Guangyuan, Sichuan, which is made of sauerkraut and tofu pudding as the main raw materials. Put red oil, soup and noodles in the noodle bowl, add sauerkraut and bean curd, and it tastes delicious. Sauerkraut bean curd noodle is not only appetizing, but also appetizing, delicious and affordable, which is deeply loved by diners.

4. Tofu, sauerkraut and bacon trotters

Braised trotters with tofu, pickled cabbage and bacon is a special food in Guangyuan, which is made of tofu, bacon and trotters as main raw materials. The taste is smooth and refreshing.

5. Burn steamed bread

Huoshaomo is a special food in Guangyuan. It is made by adding brown sugar to bread, coating sesame seeds on the surface, rolling it into a round cake and baking it on a stove with charcoal fire. At the same time, the steamed bun keeps moving to prevent it from being burned.