White sugar [Figure] 50 grams of white sugar is one gram of food.

Seeds [Figure] 5 grams of seeds

5 grams of white sesame seeds

7 grams of sugar wax gourd

3 grams of preserved cherry

5 grams of walnut kernel

25 grams of cooked flour

8 grams of cake powder

Maltose [Figure] 8 grams of maltose

Chilled meat 10g

Sesame oil [Figure] Sesame oil 10g

Tofu brain 1/4 pieces

Pepper noodles 1g

3.5g salt

Monosodium glutamate [figure] monosodium glutamate 1 g food

5 grams of water

Recipe practice:

Illustration of salt and pepper stuffing 1 1. Materials used

Explanation of the practice of salt and pepper stuffing 22. Dice the dried stone and preserved fruit.

Instructions on the practice of salt and pepper stuffing 33. Get together and have a good time.

A description of the method of filling with salt and pepper. Add frozen meat and bean curd, and stir well.

Description of the practice of salt and pepper stuffing 55. Sugar

Instructions for filling with salt and pepper. Add monosodium glutamate

Instructions for the practice of salt and pepper stuffing 77. Salt

Description of the practice of salt and pepper stuffing 88. Add pepper noodles

Description of the practice of salt and pepper stuffing 99. Add the cake flour and cooked flour and mix well.

Illustration of salt and pepper stuffing 10 10. Add maltose.

Illustration of salt and pepper stuffing111. Grasp it.

Illustration of salt and pepper stuffing 12 12. Pour in water and grab well.

Illustration of salt and pepper stuffing 13 13. Add a small amount of sesame oil several times.

Illustration of salt and pepper stuffing 14 14. Grasp it evenly until it is wet and can be kneaded into a ball.

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Recipe tip:

All nuts should be baked in advance. The size of dice depends on the size of moon cakes and your own preferences.

Don't add the sesame oil all at once, add it in small amounts for several times, and then add it when it is dry and wet.