Accessories: oil 15g, salt 3g, ginger 1g, garlic 2g, onion 1g, soy sauce 6g, dried pepper 12g, dried pepper 1g, black pepper 1g, and corn starch.

Specific steps:

1, prepare raw materials.

2. Cut the dried peppers into small pieces, grab them and remove the pepper seeds.

3. Part of the green onion is sliced, and the other part is cut into powder with ginger and garlic.

4. Cut the chicken into small pieces.

5. Add a little cooking wine, pepper and salt to the chicken, then add an appropriate amount of corn starch, and then add an appropriate amount of sesame oil, and grab it again.

6. Add the right amount of water to the bowl, add the right amount of sugar, rice vinegar, soy sauce, starch and salt, and make a bowl of juice.

7. Add oil to the pot and heat it to 70% heat. Add the diced chicken and stir-fry quickly until cooked. Take it out of the pot for later use.

8, leave the bottom oil in the pot, add pepper, dried pepper, onion, ginger, garlic and stir fry.

9. Add the fried diced chicken and turn well.

10, add a bowl of juice and stir fry.

1 1. Add fried peanuts and chopped green onion slices and stir well.

12, out of the pot.