How to make lasagna is delicious?

Ingredients: wide noodles, garlic sprouts, minced meat, dried tofu, vegetables and tofu.

Accessories: shrimp

Exercise:

1. Cook the noodles on the fire, then scoop them up and soak them in cold water to prevent them from caking. Noodle soup for use.

2. Topping: put oil on the fire, saute with onion and ginger, add minced meat and stir-fry until half-cooked, add diced garlic and stir-fry, add dried bean curd when the fragrance can be found, and add a little sugar, cooking wine and soy sauce to stir-fry. There is no oil and water in the pot. Turn off the fire, add salt and fry for another minute, then take out the pot. Topping for use.

3. Noodles in soup: put oil on the fire, add onion and ginger until fragrant, add shrimp and old tofu and stir fry together (lightly, otherwise the tofu will be broken). When the tofu is golden yellow, add vegetables and stir-fry for one minute, add cooking wine and stir-fry until the vegetables are cooked, and then pour in the water used to cook the noodle soup. Because the water is hot, just wait until the dishes are cooked. Remember to add salt and sesame oil to taste before cooking, and remember to turn off the fire for half a minute. Noodle soup for use.

4. Topping noodles: Remove the noodles and toppings and mix them according to your own preferences.

5. noodle soup

food

Main ingredients:

Lasagna (Italy)

300 grams

soybean

100g

Chinese cabbage

200 grams

tomato

100g