Steps:

Put garlic paste, white sesame seeds and Chili noodles in a bowl, pour in hot oil and add 3 tablespoons soy sauce.

A spoonful of oyster sauce and a spoonful of soy sauce.

Two spoonfuls of vinegar, one spoonful of sugar and 500 ml of Sprite.

Boil chicken feet for 10 minutes, take them out, rinse them repeatedly with cold water, and cut a hole in each paw with a knife.

Put the boneless chicken feet in a bowl, add lemon slices, millet spicy and coriander.

Pour in the sauce and mix well (marinating for more than 2 hours is more delicious).