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Do you have any light food in Chongqing? No hot pot, spicy, seafood, sour, resolutely not fried, greasy.
Radish and vegetables have their own tastes, and Chongqing people like spicy food.

Hot kohlrabi (cabbage)

Wash kohlrabi, cut into pieces (or shred)

Put oil in the pot, stir-fry the pepper and dried red pepper, simmer on low heat and smoke slightly.

Put some garlic slices.

Add kohlrabi and stir-fry over high heat.

Add some soy sauce

Salt and chicken essence

Stir-fry the first dish until it becomes soft.

Seaweed and egg soup

Clear soup into the pot, laver into the pot, eggs into the bowl and stir well, add water 1/3 and stir well. After the pot is boiled, season, add salt and chicken essence, thicken with water starch, add egg liquid, stir gently, dilute sesame oil, add chopped green onion and coriander, or buy a recipe yourself. I can also teach you. I study as a chef. Ha ha laugh