Yangmei soup is an indispensable seasonal drink in summer. When it is hot, take it out of the refrigerator and add a large piece of ice, which is simply cold to the bone.

This is also very simple, without much technical content. Boil the water and let it cool.

My favorite point is that the boiled bayberry is frozen because of its sufficient moisture. It is natural to throw water, sprite and bayberry soup as ice cubes in the future. In addition, the red color cooked by bayberry is really positive and attractive.

Finally, why should I write this ordinary cookbook? Because I think all the photos I took are pretty good. Unfortunately, I didn't write it well, so I wrote it.

Materials?

Steps of 250g of Myrica rubra with clear water and appropriate amount of crystal sugar 1

Wash bayberry, it is best to soak it in salt water for half an hour first. If you really cook a pot of broth in the future, if there are bugs, they will float out.

Second step

In a small pot, pour enough water, bring to a boil, then pour bayberry, and simmer for about 30 minutes. The whole soup will turn red after cooking, and finally add some rock sugar to adjust the taste.

Third step

Pour it into a bottle, let it cool, and then put it in the refrigerator. Although the boiled bayberry has no taste, it can be frozen for ice when drinking cola or bayberry soup.

Fourth step

Adding some ice cubes to drink is the correct way to open Yangmei soup in summer.

skill

Usually add rock sugar. If you want to add honey, add honey after cooking and let it warm. This time will not destroy the nutrition of honey.