Cream lobster soup is one of the most representative dishes in western food. This soup is mainly lobster, with shellfish, vegetables and spices, and then topped with rich cream. Rich in content and unforgettable. In western restaurants, cream lobster soup is usually used as the first course, which not only has high nutritional value, but also can awaken the taste buds of diners and make people linger.

2. Steak

Steak is one of the most classic dishes in restaurants all over the world and occupies a very important position in western food. Western steaks are generally made of sirloin beef. When eating, they are roasted to medium or well-done, with fresh and tender appearance and juicy meat. The finished product is served with various sauces, vegetables or baked potatoes, so that diners can taste excellent taste and nutrition.

3. Biff burgui Weng

French beef stew is a traditional food originating from Burgundy, France. Cook the meat wine, add spices, vegetables, etc. Finally, bake it out and taste it. This dish usually takes a long time to cook, which makes the meat softer and richer. French beef stew is not only a classic dish in western food, but also a representative dish on the French table.