beef

130g

Red pepper

8g

energy

5g

garlic

6g

verdant

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condiments

oil

Proper amount

salt

Proper amount

Chinese hard liquor

5ml

soybean

15ml

Cooking wine

5ml

corn starch

5ml

step

1. Prepare materials.

2. Slice the beef.

3. Add raw flour, cooking wine and proper amount of cooking oil.

4. Stir by hand and marinate for 15 minutes.

5. Shred ginger, minced garlic, sliced onion and shredded dried Chili.

6. Heat oil in a pot, add shredded ginger and minced garlic and stir fry.

7. Put the marinated beef into the pot and stir fry quickly.

8. The beef is slightly discolored for use, and stir-fry with dried peppers.

9. Add white wine (with strong bouquet), soy sauce and salt, and stir fry quickly over high fire.

10. The beef is completely discolored and the onion is added.

1 1. Stir fry quickly and serve immediately.

skill

1, beef should be cut thin, and starch and oil should be added when pickling, so that it is tender when frying.

2. The frying process must be fast, otherwise the beef will get old.