Fuxiang Restaurant is a Cantonese-based restaurant with various special dishes, so that people can not only taste traditional Cantonese dishes, but also try some novel and creative dishes. Let's take a look at the specialties of Fuxiang restaurant.

baking pan

The baking tray in Fuxiang Restaurant is one of its specialty dishes. This dish consists of three traditional roast flavors: roast goose, roast duck and barbecued pork, which is very popular among diners. The meat of roast duck is tender and juicy, and it smells delicious after roasting. Roasted goose is a kind of poultry that requires delicate taste, with tender meat and excellent taste. Barbecued pork is made of selected pork belly, marinated with sauce and roasted, with bright color and attractive aroma. Diners are fascinated by three delicious roasted dishes and fresh kale.

Shrimp balls with abalone sauce are beaten by hand

The handmade shrimp balls with abalone sauce in Fuxiang restaurant is also one of its signature dishes. This dish is mainly shrimp meat, with a small amount of leeks, fungus and other ingredients. After careful production and decoration, shrimp balls with vivid shape, bright color and unique taste have been formed. In addition, Fuxiang restaurant insists on using the sauce mixed with whipped cream and abalone juice, which brings delicious shrimp balls.

Iron plate tofu

Iron plate tofu is another specialty of Fuxiang restaurant. This dish is based on tofu with minced meat, celery and other ingredients. After frying, baking and other processes, tofu with bright color, delicate taste and rich flavor is formed. Slice the whole piece of tofu and stir fry quickly on the iron plate. After adding a proper amount of seasoning, it tastes delicious and makes people's appetite increase greatly.

These are the three specialty dishes of Fuxiang Restaurant, and each dish has its own unique characteristics and taste, which is deeply loved by diners. In addition to these classic signature dishes, Fuxiang Restaurant has a variety of other delicacies waiting for diners to taste. Welcome to try!