Ingredients: 3-4 pickled peppers (pickled peppers are not allowed), half a slice of ginger, 2 green onions and 5 cloves of garlic.

Making seasoning: about 50g of oil, 2g of salt, 2g of chicken essence, 3g of aged vinegar and 2g of sugar.

-Manufacturing methods and steps-

Step 1: We peel the taro first (remember to wear rubber gloves to prevent mucus allergy to the skin), then rinse it, cut it into thin slices, and then cut it into even silk, usually about 3 mm.

Step 2: We put the shredded taro into the pot, add a little salt, stir and marinate for about 5 minutes (this can reduce the outflow of mucus), and then add water to marinate for about 5 minutes.

Step 3: Shred pickled pepper, shredded ginger, shredded onion and minced garlic for later use.

Step 4: Put the water into the pot and boil it. We rinse the soaked shredded taro several times, rinse the mucus clean, then pour it into the pot and blanch it for about one minute after boiling (this is to prevent the shredded taro from bleeding more mucus, so that the fried shredded taro will not be sticky and the frying time will be reduced).

Step 5: After blanching, we shred the taro, put it in cold water, rinse it twice, and finally take it out and drain it.

Step 6: Add a little more oil to the wok (about 50g, taro is very oily). After heating, turn on low heat, add pickled pepper and ginger and stir-fry until fragrant. After a big fire, pour in shredded taro, stir fry a few times quickly, add 2g salt and 2g sugar, stir fry evenly, then pour in half a bowl of water, cover and stew for about 2 minutes.

Step 7: It's almost 2 minutes. Let's see if the shredded taro is cooked (pinch it with chopsticks and break it with a little force, basically it's cooked at 9: 00).

Step 8: At this time, we pour in minced garlic and shredded onion and stir-fry for about 30 seconds (mainly because the fragrance of garlic and onion can be blended into taro to enhance the fragrance and make taro fully cooked).

Step 9: The frying is almost done. We add 2 grams of chicken essence and 3 grams of mature vinegar, stir well, then turn off the fire and serve.

Delicious and appetizing shredded taro is ready. You can try it if you like it! It tastes really good!