500 grams of potatoes

1 tbsp cooking oil

Proper amount of salt

A little sugar

Cumin powder quantity

A little salt and pepper.

A little pepper

A little Chili noodles

Proper amount of onion

The practice of frying potatoes

Small potatoes need not be peeled, just washed. Add water to the pot, then add a proper amount of salt and cook for about 15 minutes. You can easily use chopsticks to pass through the potatoes, and then take them out and drain them. Flatten potatoes one by one with a knife. Step 1 Stir-fry small potatoes.

Pour oil into the pan, add small potatoes, and fry over low heat until golden brown on both sides. The second step of frying small potatoes

Sprinkle all seasonings, shake the pan to make it evenly distributed, and finally sprinkle chopped green onion out of the pan. The third step of frying small potatoes

It tastes best when it's hot ~ ~ The fourth step of frying small potatoes

skill

1, the newly listed small potato skin is very thin, so there is no need to peel it. When fried, it is crispy outside and soft inside, and it tastes best when it is hot.

2, potatoes should be cooked first, but don't overcook them, they are not well cooked. When frying potatoes, don't burn too much. Fry slowly, and turn them one by one with chopsticks to prevent them from breaking.

3. Seasoning can be adjusted according to your own taste. If you like something lighter, you can reduce it. If you like strong flavor, you can add more favorite spices.