2. Chop it into paste.
When I started to "hit", I actually fell heavily. I used a non-stick pan and fell into it. Cod is too tender to scatter easily. At first, we can only fight one by one. When we are strong, we will return together and continue to fight.
4. a little soup, a few fish balls, depending on the mood, put baby dishes or lettuce, and make the remaining yolk into an egg skin and decorate it a little.
Introduction: Cod
Cod. Pure cod refers to cod, which is divided into Atlantic cod, Greenland cod and Pacific cod. ? Under Codiformes, there are Codidae, and the common concept of Cod is extended to Codidae, with more than 50 species, most of which are distributed on the continental shelf of the North Atlantic. Important species are haddock, blue cod, green cod, marlin, Norwegian long-arm cod and cod. Cod is one of the largest fish caught in the world every year, which has important edible and economic value.
Appearance characteristics:
Cod Cod has a slender body, a slightly flat side, a big head and a big mouth. The upper jaw is slightly longer than the lower jaw, and the tail gradually tapers backward, generally 25-40 cm long and weighing 300-750 grams. The tentacles of the neck are equal to or slightly longer than the eye diameter. Both jaw and vomer have fluffy teeth. The small round scales covered on the body surface are easy to fall off, with obvious lateral lines, 3 dorsal fins and 2 gluteal fins, all of which are completely composed of fins without hard spines. Body color is diverse, from light green or light gray to brown or light black, and can also be dark red to bright red; The head, back and sides are grayish brown with irregular dark brown stripes, and the ventral surface is grayish white.
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Cod meat is delicious and nutritious. Protein in meat is higher than that of salmon, pomfret, pomfret and hairtail, while the fat content in meat is only 0.5% of that of shark, which is 0/7 times lower than that of salmon and 7 times lower than that of hairtail. Liver is rich in oil, not only DHA and DPA of common fish oil, but also vitamins A, D, E and other essential vitamins. The proportion of these nutrients in cod liver oil is the best proportion of the amount needed by human body every day. Therefore, the Nordic people call it a "nutritionist" at the dinner table.