Ingredients: 80g of japonica rice, 300g of prawn and 3g of ginger.

Accessories: cooking wine 1 teaspoon, pepper 1/2 teaspoons, salt and a little onion.

1, the materials are ready.

2. Wash the rice and soak it in water for 20 minutes.

3. Pour out the water soaked in ginger, refill it with water, bring it to a boil, and then turn to low heat and cook slowly.

4. When cooking porridge, shred the ginger and cut the onion into foam.

5. Cut the shrimp head, cut the shrimp back and pick out the shrimp line.

6. Marinate the shrimp for a while with a little cooking wine, pepper and shredded ginger.

7. When the porridge is almost cooked, cook it with a spoon while stirring until all the rice grains bloom.

8. Pour the marinated shrimp into the porridge.

9. Cook until all the prawns turn red, and turn off the heat.

10, finished product.