2. Method/Step: First, cut 100g beef into large pieces.
3. Put the beef into the pot, add 5g of salt and marinate for two or three hours.
4. press a heavy object on it to get blood pressure out.
5. Add water to the pressed beef.
6. Wash beef.
7. Boil water from the pot.
8. Add 5 grams of cinnamon.
9. Add 5 grams of fennel.
10, add 5g pepper.
1 1, add 5g of ginger.
12, bring to a boil, turn to low heat and cook for another ten minutes.
13, then take out all the ingredients and keep the stew for later use.
14, put 5 grams of rock sugar in the pot.
15. Stir-fry the rock sugar and melt it, then add the beef.
16, stir well and add 10g soy sauce.
17, add 10g cooking wine.
18, add 10g soy sauce.
19, add ginger and stir well.
20. Add the marinated soup.
2 1, add onion knot.
22. After boiling, turn to low heat and simmer for one hour.
23. Boiled beef is ready.
Roast beef with potatoes ▼
Raw materials: fresh beef, potato, onion, ginger, salt, sugar, soy sauce, beer, star anise, onion and garlic.
Exercise:
1. First, cut the beef into pieces, cut the ginger and onion, put cold water in the pot, and add the beef and onion ginger together. After blanching with boiling water, remove the floating powder and remove the beef. This will weaken the taste of beef.
2. Put oil in the pot, add ginger, garlic, pepper and onion, stir-fry until cooked, add beef and stir-fry, add soy sauce to taste, add water after five minutes, and stew the beef for 70 to 80 minutes.
When the beef is almost cooked, pour the beer into the pot, cover it and continue to stew. This will ensure that the beef is soft and cooked. After cooking, add potatoes and salt to taste, add a little sugar and continue cooking for 20 minutes to collect juice.