The facade is very small, individuals can sit below, upstairs is a private room, and the location by the river is good. You can see the opposite scenery when you eat. The menu is distinctive and the names of the dishes are acceptable, which makes people feel a simple atmosphere. The cold dish is sauced duck, and the hot dish is braised prawns with kohlrabi, fried pork liver with small vegetables, stewed three fresh vegetables and steamed white water fish with dried vegetables. Especially the dish of fish, sheep and fresh vegetables in their home is milky white, with mutton and a river crucian carp in it. Mutton and fish became supporting roles. That soup is really fresh. . . . Highly recommended! ! The waiter's service is also very good. It's good. I'll try other dishes in their family next time.