2. Add enough water to the casserole and add ginger, star anise and cinnamon.

3. Add the cooked beef pieces.

4. After the fire boils, turn to low heat and cook for 60 minutes, then add the curry pieces. The number of curry pieces should be increased or decreased according to personal preference. Simmer for 20 minutes, and put the beef, soup and beef into a clean container for later use.

5. Cool the cooked beef pieces and cut them into thin slices.

6. After the water in the pot is boiled, put the cooked noodles and leaves into the noodle bowl, pour a spoonful of beef soup on the noodles and cover with beef slices.