Hot and sour cauliflower stalk is a very delicious and appetizing home-cooked vegetarian dish. Add sour plum, millet spicy and fried cauliflower stalks, and the finished product is very delicious. Let's share its practice for everyone to see.

Tools/materials: cauliflower stalk 150g, 4 pickled sour plums, appropriate amount of millet and garlic, soy sauce 1 tablespoon.

0 1 First, pick the leaves of POTAMOGETON POTAMOGETON and clean the remaining stems.

Then cut it into pieces half an inch long.

Garlic, millet and spicy sour plum are ready, and then the sour plum is mashed.

Pour oil over high fire, add garlic and millet, and stir-fry until fragrant.

Then put the stem in and add some salt and plums.

Stir-fry until soft, then add 1 tablespoon soy sauce and stir-fry for about 10 second, then turn off the heat. Cauliflower stems are easy to cook, so it doesn't take a long time to fry. It only takes about 2 minutes from beginning to end.

Delicious and appetizing dried plums are ready.