The best silver cod is rich in fat. Frying in its original oil is the most outstanding way to make fish delicious. Such fragrant fried cod is definitely the best choice to show off your cooking skills! The following is the method of frying silver cod in western food that I brought to you. I hope you like it!

Western food 1 the method of frying silver cod, which is fragrant and mellow.

Raw materials:

? A cod? Onions? Ginger? Garlic? Coriander? Chicken essence? Meiji soy sauce? Sugar? Raw powder? Eggs? Brandy? honey

working methods

1. Clean cod, cut it into 2cm thick chunks, use special kitchen paper to absorb the water on the fish surface, add chicken essence, raw flour, eggs and soy sauce and marinate for 3 minutes.

2. Prepare onions, ginger and garlic for later use;

3. Heat the pot, add the right amount of oil to heat it, add the marinated cod pieces, fry until both sides are golden, and take it out;

4. Take another pan, pour a little oil, add onion, ginger, garlic and coriander to stir fry until fragrant, then add American soy sauce and sugar, mix well, add fried cod fillets, and spray some brandy before taking the pan to enhance fragrance.

The practice of frying silver cod in western food II. Fried cod with grapefruit soy sauce

250g silver cod, 2 tablespoons grapefruit soy sauce, oil 1 tablespoon.

working methods

1. Silver cod absorbs water on the surface with absorbent paper;

2. Put the fresh grapefruit soy sauce into a bowl;

3. Fully soak the silver cod in soy sauce;

4. Marinate overnight in a fresh-keeping bag. Pickling in fresh-keeping can make juice complete all the surfaces of ingredients and save storage space in refrigerator;

5. After the pot is hot, add oil and fry the fish skin first;

6. Then fry the silver cod until golden on both sides.

The practice of frying silver cod in western food 3. Thai fried silver cod material

300g of silver cod, 0/00g of Thai pineapple sauce/kloc-,60g of raw flour, appropriate amount of salt, appropriate amount of yellow wine and appropriate amount of lemon.

working methods

1. Thaw the silver cod, scale it, wash it, dry the surface moisture with kitchen paper, put it on a plate, sprinkle a little salt evenly, and marinate it with yellow wine 10g (about one tablespoon)10min;

2. Pour 50g of oil (about three tablespoons) into the pan and heat it, pat the fish with dry powder, fry it in the oil pan until both sides are slightly yellow and the fish are fully cooked, then take it out of the pan and put it on a plate;