400g of Chinese cabbage, 300g of leek, 300g of corn flour, 0/00g of auxiliary oil/kloc-,50g of salt and dried shrimps.

step

The production steps of corn flour food cake are 1 1. Blanch corn flour with boiling water, let it cool, and add white flour to make dough.

Step 22: Chop the Chinese cabbage, and squeeze the leeks and dried shallots for later use.

Step 33. Cut leek and dried incense into fine powder.

Step 44. Put the dried cabbage, chopped leek and shrimps together.

Step 55: Mix the corn oil and salt evenly.

Step 66: Make the stuffing into balls.

Step 77. Take a dough and put it in the dumpling stuffing. Together, it is a vegetable cake. Steam in a steamer 15 minutes or so.

Making method of cornmeal cake. The crust wrapped in this way is very thin.