Preparation materials: 500g of edamame, 3-4 tablespoons of crude salt, and appropriate amount of water.

Production steps:

1, a catty of edamame

2, clean the shell

3. Put enough water in the pot and add 3-4 spoonfuls of salt (according to your own taste).

4. Add edamame after the water boils.

Step 5 put the lid on

6. After the fire is boiled, turn to medium heat and cook for 15-20 minutes.

7. Just open the lid and see a mouth. You can also try the softness and hardness of one bean and adjust the cooking time according to your favorite taste.

8. Take out the edamame and drain.