Ingredients: glutinous rice flour, clear water and jujube paste.

Practice steps:

Step 1: The homemade jujube paste stuffing is thawed and frozen for later use.

Step two, water mill glutinous rice flour.

Step 3: Take a proper amount of glutinous rice flour and add water to knead it into dough.

Step 4, take a piece of glutinous rice dough and flatten it.

The fifth step is to pack a proper amount of homemade jujube paste stuffing.

Step 6: Wrap it up.

Step 7, flatten.

Step 8, make the remaining cake embryo.

Step 9, when the oil temperature is 2-3%, the cake embryo is discharged.

Step 10: Fry slowly with low fire, turn over from time to time, and the fried cake will float slowly.

Step 1 1, fry for a while, and then add some color to the fried cake.

Step 12: Take out the control oil.

Step 13: Eat while it's hot.