A kilo of small potatoes

Proper amount of onion

A small amount of dried Chili noodles

Medium dried sea pepper noodles

Cumin powder quantity

A little monosodium glutamate

How to dry sea pepper potatoes with teppanyaki?

A catty of small potatoes, boiled with water and peeled, cooked, cooled and peeled for later use.

Fry potatoes over medium heat until one side of the potatoes is dry.

Add dried Chili noodles, dried Chili noodles, cumin powder and chopped green onion and stir-fry over low heat.

Stir-fry over low heat.

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