This dish is really not good, and its appearance is average. It tastes tender, smooth and fragrant, chews with lingering fragrance and has an endless aftertaste. The method is simple. After the chicken is steamed, tear it open and pour the juice. The whole process is not difficult.

Specific production method

Step 1: Prepare the ingredients. 2 whole chicken legs, ginger 1 small pieces, a little leek.

Step 2: Wash and dry the chicken legs, then evenly spread a layer of cooking wine on the surface, and then add some shallots and ginger slices to marinate for 30 minutes.

Step 3: After curing the chicken legs, pour off the excess water in the dish, and then steam on the steamer for about 15 minutes until the chicken legs can be easily pierced.

Step 4: Take out the chicken legs after steaming, tear them off and put them in a big bowl, as shown in the figure.

Step 5: Take an empty bowl and add chopped green onion and 1 teaspoon of salt, as shown in the figure.

Step 6: Pour a little oil into the pot, turn off the fire when the oil burns to smoke, and pour the oil into the bowl while it is hot. At this time, the onion fragrance came out. Next, spoon 2 teaspoons of chicken soup left on the plate when steaming chicken legs, as shown in the picture.

Step 7: Put 2 spoonfuls of steamed fish and black soybean oil into a bowl, then stir well, and the bowl juice is ready.

Step 8: Pour the bowl of juice on the chicken while it is hot and serve.

Say a few more words:

1. Pay attention to the soup left on the plate when steaming chicken legs. It's original chicken soup, which is especially delicious when poured on chicken.

Second course: Steamed chicken with mushrooms

You don't need to fry this dish all the time, and you don't need to smell oil smoke in the kitchen. You just need to marinate all kinds of ingredients and steam them on a steamer. It's simple.

Specific production method

Step 1: Prepare the ingredients. 2 drumsticks, a little mushrooms, a little fungus, an appropriate amount of ginger and an appropriate amount of leeks.

Step 2: Soak the fungus with warm water in advance.

Step 3: Chop the chicken legs, as shown in the figure.

Step 4: Soak the chopped chicken legs in clean water for half an hour, and change the water halfway. This is convenient to soak the impurities in the chicken leg and make the whole dish taste better. If you don't have time to soak, rinse it with water several times.

Step 5: Drain the soaked chicken legs, then add 1 tablespoon soy sauce, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, half a spoonful of salt, 1 tablespoon of sugar, a little chicken essence, a little white pepper, a few slices of ginger and some shallots in turn, and then mix well and marinate 1 hour.

Step 6: Cut the mushrooms into pieces, wash the fungus and tear it into small flowers.

Step 7: After the chicken is marinated, add mushrooms and fungus and mix well.

Step 8: Put the ingredients in the basin into a large bowl, and then cover it with tin foil.

Step 9: put the big bowl into a steamer or steamer, and steam for about 25 minutes after SAIC.

Step 10: Serve after steaming.

Say a few more words

1. If you like spicy food, you can also add some red pepper to enhance the taste.

If you have enough time, you can marinate the chicken for a while, which will be more delicious.

3, soy sauce, soy sauce, oyster sauce have salty taste, so when putting salt again, everyone must pay more attention.

4. If the chicken pieces are large, it is necessary to extend the steaming time appropriately.

The third way: steam chicken legs.

Steaming is the best way to keep the original flavor of food. It doesn't need much seasoning or oil. The ingredients are evenly cooked by steam, and the oil in the ingredients is released, which reduces the greasy feeling and retains the simplest and freshest taste. So some people say that steaming is the best respect for ingredients.

Specific production method

Step 1: Prepare the ingredients. Two chicken legs, appropriate amount of chives and appropriate amount of ginger.

Step 2: Clean the chicken legs. Then punch a hole in the chicken with a toothpick.

Step 3: Put the chicken legs into a large pot, pour in two spoonfuls of cooking wine, then put on gloves and massage the chicken for a while to remove the fishy smell.

Step 4: Rub a tablespoon of salt on the chicken surface and continue to massage the chicken. In order to make the chicken delicious, you can't be lazy in this step.

Step 5: Put the ginger slices and shallots into the chicken legs, and rub them on the surface of the chicken several times. Then, cover it with plastic wrap and put it in the refrigerator for 2 hours, which will taste better.

Step 6: After curing, take it out of the refrigerator. Find a big plate, first spread some ginger slices and chives on the bottom of the plate, then put the chicken legs, and then put some chives and ginger slices on the surface of the chicken legs, as shown in the figure.

Step 7: steam in a steamer or steamer for about 30 minutes. These chickens can be easily pierced with chopsticks.

Step 8: After steaming, take out the chicken. At this time, a lot of chicken soup will be steamed on the plate. This chicken soup is fresh. Don't throw it away. Pour into the pot, sprinkle some chopped chives, pour some water starch on it after boiling, and stir well. At this time, the soup will become particularly thick. Then, turn off the fire.

Step 9: Cut the chicken leg into pieces, put it on a plate, pour the soup out of the pot and serve it.

Say a few more words

1, in order to better deodorize the chicken legs. Do not omit the step of adding salt to cooking wine.

2, chicken legs vary in size, and the steaming time should be increased or decreased according to the size.

Number four: Fried chicken chops in the oven.

Fried chicken chops were first made because I hoarded a lot of oatmeal and didn't finish it for several months, so I thought of many ways to consume it. The fried chicken chops made from it taste crisp, not worse than bread crumbs. Bite in your mouth, there is a strong oat flavor, which is delicious. The method is not difficult, just a few steps. So parents are strongly advised to try it at home.

Specific production method

Step 1: Prepare the ingredients. 3 chicken legs, proper amount of flour, 2 eggs, and proper amount of oatmeal.

Step 2: Start processing chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone, as shown in the figure.

Step 3: Make another vertical cut to expose the chicken bones.

Step 4: Peel the chicken along the bone, and cut it with a knife when touching the tendon, as shown in the figure.

Step 5: Cut off the rest of the top. As the picture shows, the bone and meat are completely separated.

Step 6: Tear off the chicken skin, and then stick some holes in the chicken with a toothpick, as shown in the figure. (it is easier to taste. )

Step 7: Put the chicken in a big bowl, then add 1 tbsp cooking wine, a few slices of ginger, 1 tbsp salt, 1 tbsp sugar and a little white pepper, grab it evenly by hand and marinate for 30 minutes. Let every part of the meat be covered with juice, so that it can be tasted. )

Step 8: Take out the salted meat and put it into flour to cover the surface of the meat with a layer of flour.

Step 9: Put the chicken into the beaten egg liquid and let its surface soak in the egg liquid.

Step 10: Put the chicken soaked in the egg liquid into the oatmeal, and press it with your hands while sticking it, so that the oatmeal sticks tightly to the chicken.

Step 1 1: Paste the oatmeal as shown.

Step 12: Preheat the oven to 190 degrees, then bake the oiled chicken in the oven for 20 minutes, turning the noodles once in the middle.

Step 13: Cut into pieces and eat ~

Say a few more words:

Oatmeal must be ready to eat. If it is bigger, it can be crushed in a fresh-keeping bag in advance.