Lang restaurant
Inspired by the famous British chef Fergus Henderson, Wolf Restaurant has brought unprecedented vitality to Club Street. The menu of this restaurant is full of weird animal organs, such as cow lips, cow hearts and pig heads. Timid diners can eat black pork chops and naked-eye steaks. Look at the fried beef heart below, it's really mouth watering!
Luke beef steak restaurant
Since 20 1 1, this American restaurant has opened in a quiet corner of Gemmil Pedestrian Street, attracting a large number of high-spending customers. Besides expensive steaks, the restaurant also serves seafood imported from Boston-lobster, oysters and clams.
O'Batignolles restaurant
O'Batignolles is one of the most authentic bars in Singapore. This restaurant is the best place for you to sit there and observe passers-by At the same time, you can taste French wine, eat fromage, cold cuts and simple meals. In order to feel like Paris, you will smoke a lot of second-hand smoke here.
Izy wine house
The chef and Masayoshi of this fashionable Izy wine house have integrated European flavor into Japanese cuisine. If you eat here, JD.COM Tofu and Hokkaido Broth will be your perfect choice. Besides, having a nightcap in this bar is the best way to end the night.
Club street social restaurant
Coffee shops and sandwich shops during the day and bars at night. This new york-style restaurant has delicious salads, iron sandwiches and afternoon cocktails. Customers will order a drink or wine and stay in the restaurant until dusk.
Dino Restaurant &; bar
After running the hotel catering business for 24 years, Tony Ross decided to retire from this ornate restaurant jointly owned by his wife. His southern Italian cuisine is undoubtedly simple and simple. Judging from the bustling scene of the restaurant, Rossetti touched the local Italian food lovers.
Luola restaurant
Lola restaurant is a popular restaurant among restaurants opened in Singapore on 20 13. Less than half a year after its opening, this small Mediterranean-style restaurant has been listed as the hottest new restaurant by Chage Catering Guide 20 13.
If you are lucky enough to get a seat in Lola's restaurant, I suggest you try cuttlefish pudding crowned with sea urchin's tongue and Spanish tortillas with smoked eel diced. These two dishes are delicious with champagne.
Oxwell & Company Restaurant
Mark Sargent used to be Gordon Ramsay's right-hand man (a famous British chef, restaurant owner and TV celebrity). He beat the foul-mouthed celebrity chef and became the city chef of this antique three-story restaurant. This restaurant serves English food, such as Yorkshire pudding and shrimp cocktail.
Dingdang restaurant
Ryan clift of Tippling Club rests at the third point of his high-end cuisine. This restaurant is a Southeast Asian-style snack bar, occupying three floors of space.
Guests can enjoy wonderful cocktails and exotic side dishes, such as Vietnamese Scottish eggs and scallop pickled fish wrapped in Chinese cabbage.
Songlu cuisine restaurant
There are countless Italian restaurants in this city, but not all of them are as popular with customers as truffle gourmet restaurants. The restaurant is a franchisee of St. Mauricio Castle Hotel.
The restaurant makes all kinds of truffle food, so that truffle lovers can feast their eyes all year round. In the off-season of Alba white truffles, the truffle caviar embedded with tartar beef also makes your mouth water!
Restaurant operators are scrambling to open their own shops in this historic place. Tony Luo Saidi, the operator of Nuodi Restaurant and Bar, said, "Rows of ancient shops in China add a sense of history and identity to Club Street, which is unique in modern architecture.". Singapore students can not only eat delicious food here, but also feel a different historical atmosphere.