Stir-fried shredded pork with tomato sauce twice. For the first time, fry the shredded pork in oil to ensure that the meat is tender and not old. Stir-fry the sauce for the second time with low heat, stirring constantly, and then add the shredded pork.

The raw materials of fried shredded pork with tomato are tenderloin, egg, onion, sweet noodle sauce, soy sauce, cooking wine and raw flour.

The specific method of fried shredded pork with tomato:

1. Slice tenderloin, add egg white, light soy sauce, cooking wine and raw flour, and mix well to taste 10 minute.

2, put more oil in the pot to heat, stir-fry the shredded pork over medium heat until the shredded pork turns white.

3. Add sweet noodle sauce, tomato sauce and sugar, stir-fry the sauce evenly until small bubbles appear, add onion and shredded pork, stir-fry and serve.