Ingredients: tortoise, ribs, Smilax glabra, fig, dried tangerine peel, ginger slices.
Production method:
1. After the turtle is slaughtered, the internal organs are cleaned and cut into large pieces.
2, Smilax glabra peeled and cut into pieces, pork bones cut into pieces and washed.
3. Boil the water in the pot, put the nail fish and pig bones in the pot for 5 minutes, and remove the blood foam.
4. Boil water in a pressure cooker, add Smilax glabra, pork bones, tortoise and ginger, and add rice wine, figs and dried tangerine peel.
5. Cover the pot and simmer for 30-40 minutes.
6. There is a bowl in the pot, which can be eaten directly.