2. Wash lettuce, prepare quick-frozen meatballs, wash duck blood, and make small squares.
3, spinach is cleaned, and cabbage is torn into pieces and cleaned.
4. Prepare the hot pot seasoning, clean the vermicelli and soak it in cold water in advance.
5, garlic peeled, cleaned and mashed into mud, can be used as a seasoning for mutton rolls.
6, hot pot seasoning into the pot, add the right amount of broth or water, after boiling, add cabbage and quick-frozen meatballs to boil.
7. Add soft vermicelli and duck blood. After the fire boils, add mutton rolls to boil.
8. After boiling, finally add lettuce and coriander. These two vegetables can be boiled and served directly.