300 grams of fresh pig liver.
Celery 1
2 teaspoons sesame oil
2 tablespoons soy sauce
1 tbsp minced garlic
1 tbsp vinegar
2 tablespoons cooking wine
Salt 1 teaspoon
2 small red peppers
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. Wash pig liver and cut into thin slices.
2. Put it in a boiling water pot, add cooking wine and salt and cook.
3. Take out and drain for later use.
4. Wash the cut vegetables, cut them into sections, blanch them with boiling water, and let them cool and drain.
5. Mix celery and pork liver with soy sauce, sesame oil, vinegar, salt (a little), minced garlic and red pepper.
Question 2: How to mix cold pork liver is delicious? Slice the cooked pork liver, add onion, ginger, minced garlic and sesame oil, and it tastes delicious.
The practice of cold pork liver:
Cold pig liver
Ingredients: 50 grams of green onion and 200 grams of cooked pig liver.
Accessories: 3 grams of seasoning powder, 5 grams of ginger, 5 grams of garlic, 2 grams of sesame oil and 2 grams of salt.
Production process:
1. Prepare green onions and cooked pork liver.
2. Shred the green onions.
3. Slice the cooked pig liver.
4. Prepare minced garlic and Jiang Mo.
5. Put the onion, pork liver and minced garlic Jiang Mo together, add seasoning powder, salt and sesame oil, and stir well.
6. Put it on a plate and serve it.
Question 3: How to eat cold pork liver? How to make cold pork liver?
1
Rinse pig liver with clean water.
2
Slice the pig liver, rinse it repeatedly with clear water for several times, and finally gently squeeze out the water.
three
Add more cooking wine, a little soy sauce and a little salt to the pork liver and marinate for a while.
four
Put soy sauce, oyster sauce, mature vinegar, sugar, salt, Chili oil and sesame oil into a small bowl and stir well.
five
Boil water in the pot, pour the pork liver and cook until the pork liver changes color.
six
Control the water to dry, and take out the pig liver.
seven
Add garlic foam and cooked sesame seeds to pork liver, add sauce and stir well.
Question 4: How to clean the cooked pork liver directly bought with cold salad? Generally, cooked food is cut directly after being bought, without washing.
Question 5: Is it better to eat chopped cooked pork liver than mixed liver? You are anemic! ! ! It's best to dip in some juice and add some garlic.
Question 6: How much is a cold cooked pork liver 10 yuan?
Question 7: How to make cooked pork liver with cold spinach? Teach you to make a spinach pork liver: Marinate the pork liver first: put oil, soy sauce and pepper. Then boil the water, put some oil, put the spinach in, blanch it and take it out quickly. Drain and plate.
Stir-fry pork liver, heat, add garlic, green pepper and fat. Then add pork liver, stir-fry until half cooked, and season. Laoganma douchi, seasoning powder, chicken powder, oil consumption, pepper, and a small amount of steamed fish douchi oil. Don't put salt, or it will be salty. Steamed fish and soy sauce must be put less. Stir fry quickly until cooked, add some sesame oil and red oil, take out the pan, and put the pork liver on the spinach.
When eating, stir-fry spinach in oil and eat it with pig liver. Fried pork liver must be done well, not too old or too raw. Be sure to eat it while it's hot, so it's delicious and has no smell.
Hope to adopt! ! !
Question 8: How to make the main ingredient of cold pork liver:
Pig liver (300g), spinach (250g)
Accessories:
Coriander (15g) and dried shrimp (15g).
Seasoning:
Sesame oil (5g), soy sauce (5g), garlic (5g), salt (2g) and vinegar (5g).
Chicken method:
1. Wash pig liver, slice it into thin slices, blanch it with boiling water until it stops growing, and take out the water to control drying;
2. Wash the spinach, scald it with boiling water until it is broken, let it cool, and cut it into sections; Wash coriander and cut into sections;
3. Mix spinach, liver slices, coriander, dried seaweed, soy sauce, sesame oil, vinegar, salt and garlic.
Question 9: How to cook pork liver? The kind that can be cold. Do you know that pig liver is washed repeatedly under the tap until there is no blood, then soaked in clear water for half an hour, boiled in a pot of water, put pig liver in water, put onion and ginger in it, immediately picked it up with a colander and drained with cold water for later use.
Question 10: How to make the cooked pork liver delicious and dip it in garlic sauce, that is, soy sauce and minced garlic are put together.
Mix with Chili oil