Materials?

Alkaline noodle 2: Add a little onion 1 ginger, garlic, soy sauce, vinegar, sesame oil, pepper powder, rattan pepper oil, white sugar oil, chilli dried soybean or peanut, and cold boiled mustard seed, and step 1.

Soak the dried soybeans in advance, drain the water, put them in an oil pan and fry them with low fire, then take them out for later use. Cold boiled water is put in the refrigerator in advance to make ice water. Chop the ginger and garlic, pour some cold rice and soak for a while.

Second step

Making cold noodles: Boil a pot of water, blanch the mung bean sprouts or vegetables and take them out. Next, turn on the fire, poke it out with chopsticks, cook for one minute, take it out and soak it in ice water. Pour out the ice water, put the noodles into a sieve, pour some cooking oil into your hands, and grasp the noodles quickly and evenly with your hands, shaking while grasping, so as to cool down and prevent the noodles from caking. Until the noodles cool and disperse. Then you can put the noodles in the refrigerator for a while, and the slightly iced noodles are much more delicious than ordinary cold noodles!

Third step

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Seasoning: The key tastes of Sichuan cold noodles are sour, spicy and sweet. In a small bowl, pour in 2 tablespoons of soy sauce, 3 tablespoons of sugar and 4 tablespoons of vinegar and mix well. Then add pepper powder, rattan pepper oil, sesame oil, pepper pepper oil, chicken essence and ginger and garlic water, mix well, pour on cold noodles, add cooked bean sprouts or vegetables, and sprinkle with mustard tuber, crisp soybeans and chopped green onion. Stir well.

skill

The traditional cooking method of cold noodles is to boil water and peel the noodles below. When cooking again, immediately turn off the fire and fish for noodles. Then, under the strong wind of the electric fan, come on and shake your face. But I'm afraid of scalding, and there is no such strong electric fan at home now, so I use ice water to cool down and keep the noodles tough. So there was no time to continue heating the noodles, so I cooked them for a minute.