condiments
Wonton skin 1 kg
Shrimp 1 kg
Pork belly 1 kg
Two leeks
condiments
Chive
Proper amount
pepper
Half a teaspoon
sesame oil
Proper amount
Ginger garlic
several
Eggs (of hens)
1
salt
Proper amount
Cooking wine
Proper amount
How to make wonton with fresh shrimp and leek?
1.
Get all the raw materials ready and wash them for later use.
2.
Fresh leeks must be picked clean.
3.
Chopping meat is really manual work ~
4.
Cut the leek into small pieces, add a little sesame oil and mix well to avoid subsequent leek water.
5.
Add minced ginger and garlic for later use
6.
Pull the shrimp shell and remove the shrimp line. This is also a work that needs patience.
7.
Add the fresh shrimp with changed knives to the previous stuffing, add cooking wine and pepper, and stir well.
8.
After mixing well, add a little salt and we can start working.
9.
I'm really tired because I chop meat with my hands. Chop for a long time, resulting in no strength to cut onions, ginger and garlic. Please ignore onions, ginger, minced garlic and knives.
10.
The minced meat must be beaten in one direction with cooking wine, then add the minced onion, ginger and garlic and an egg, and continue to stir in one direction.
1 1.
Both kinds of stuffing are ready, so you can start wrapping.
12.
Stir well and start making wonton.
13.
Because I didn't change the knife for the fresh shrimp, the leek was a little watery in the subsequent packaging process, so I took the initiative to add half of the fresh meat and mix it evenly. Keep packing.
14.
For the first time, there is a gap between the actual operation and the menu. The heart is full of stuffing, which affects the appearance a little.
15.
There is indeed a gap between what I think and the finished product in my hand, hahaha.
16.
Anyway, we call this kind of meat shaoqing soup in the south. There were too many skins in the later period, and the previous method was not enough, so we had to change it to clear soup.
17.
You're finished. It's all done. All the materials have been used up, and there is no waste. Frozen in the refrigerator, breakfast tomorrow morning.
18.
Add laver and shrimp skin and cook overnight in the morning. It's delicious ~ I'm ugly, but it tastes gentle.