In the warm spring season in bloom, green peas lie in every corner of the vegetable market, waiting for people to taste their freshness and refreshment. Combined with bacon, the aroma of bacon is brought into full play, and they are also more dazzling. Super simple, so Aauto is especially suitable for busy office workers to cook for lunch, with beautiful colors and balanced nutrition. Try your favorite beauty!

material

Ingredients: 200g of peas and 50g of bacon.

Seasoning: 3 slices of ginger, 2 cloves of garlic, 2g of sugar, 2g of salt and 20g of oil.

working methods

1, sliced bacon (preferably steamed in advance) and sliced garlic cloves.

2. Pinch off the peas at both ends, tear off the old stems, wash and drain them, put them into a boiling pot, add a little salt and drop a few drops of oil at the same time, scald the peas until they change color, take them out immediately, and soak them in ice water to keep the color.

3. Heat the pan, pour in the oil, stir-fry the ginger and garlic, turn to medium heat, stir-fry the bacon slices, and then stir-fry the sugar for a while.

4. Take out the peas, drain the water, pour them into the pot in the third step, stir well, and finally add the remaining salt to stir well, then take them out and put them on a plate.

skill

1. Bacon is salty. Finally, don't put too much salt. You can put some sugar in it. First of all, it neutralizes the salty taste of bacon and has a fresh effect. In addition, bacon is a pickled product containing nitrite, so it is best not to eat too much.

2. Peas had better be cooked in advance, and put a little oil and salt in boiling water to keep green. Putting it in ice water can avoid yellowing, and it is also conducive to the rapid cooking of various materials and maintain a crisp taste.