Material: rabbit meat1200g.

Accessories: salt 1 teaspoon, four sugars, sesame seeds, star anise, soy sauce 1 teaspoon, ginger, garlic, 2 onions, 4 grams of pepper, 7 grams of dried pepper, cooking wine 1 teaspoon, and rhizoma kaempferiae.

Steps:

1. Add star anise, pepper, ginger, garlic, onion and salt to the pot and bring to a boil. After boiling, add rabbit meat and cook until 70% done.

2, according to the amount of rabbit meat to ingredients.

3, dried peppers should be spicy, cut into sections.

4. Dice the drained rabbit meat, neither too big nor too small.

Sesame can be fried or eaten raw.

6. Put ginger, garlic and onion into the oil pan, fry until brown, pick them up and throw them away. This step is to make the oil in the pot fragrant.

7. Put the rabbit meat into the pot and dry it with oil.

8. Add sugar, pepper, appropriate amount of soy sauce, stir-fry with three nai, and finally add pepper and sesame seeds.