1, microwave and electromagnetic radiation is small.

The front panel of the steamer adopts multi-layer explosion-proof tempered coated glass, and microwave and electromagnetic radiation are greatly weakened under the explosion-proof tempered coated glass.

Even if the inner cavity of the steamer is continuously heated at high temperature, the contact temperature of the front panel of the oven is always kept at about normal body temperature.

2. Save kitchen space.

Steaming and baking machine is a combination of steamer and oven, and one machine contains two machines. It can be used as both a steamer and an oven, while saving space. For most domestic family kitchens, it is more appropriate to choose an all-in-one machine.

3, heating pipe material

The main material of the heating tube of the steamer is stainless steel. This kind of heating tube can be soaked in water for a long time, with high temperature resistance and corrosion resistance, without worrying about being corroded by steam. This is the most suitable baking tube for steaming oven.

4, the function is comprehensive

It inherits the functions of steaming and roasting, and also derives the function of tender roasting. There are many cooking options, and the taste is suitable for the elderly and children at home, which preserves the nutritional components of food to the greatest extent. The steamed food tastes better than that heated by microwave oven.

The steaming oven also has the function of steam baking. As the name implies, while baking at high temperature, water vapor is sprayed from the water tank, making the steamed food tender outside.

Disadvantages of the steamer:

1, air tightness of furnace cavity

The tightness of the furnace cavity is related to whether the inner cavity is integrated. On the one hand, insufficient sealing will lead to heat loss, unstable temperature in the cavity and power consumption. At the same time, it may lead to steam leakage inside the machine and damage the internal electromechanical components.

2, the steam quantity problem

At present, most steaming ovens use an external steam evaporator to boil water, and the steam generated in this way is uncontrollable. Only a small amount of steam can be controlled at present.

3. The product leaks

There are two places where the steam oven leaks water: 1 is the contact position of the water tank, and it is inevitable that there will be a small amount of water leakage in the process of pushing and pulling the water tank under the current water tank design; The other is water leakage in front of the panel.

4. Material problem of inner cavity

At present, the mainstream is stainless steel integrated cavity, which is resistant to high temperature and corrosion, and some will use enamel chassis+stainless steel or galvanized sheet.

These two materials will be corroded if used for a long time, and their service life is not as long as that of stainless steel. Moreover, there will be solder joints when connected together, which are easy to rust, corrode and be unclean.