Ingredients: pork belly and pepper.

Accessories: salt, cooking oil, fried sauce.

1. First prepare a piece of pork belly, cut it into thin and thick pieces with a knife, and put it on a plate for later use.

2. Prepare four peppers, wash and cut off the roots, then pat and cut into large pieces and put them in a bowl for later use.

3. Pour the pepper into the pot, add a spoonful of salt, turn on a small fire and stir fry with a shovel. While frying, keep pressing with a shovel and fry the back end.

4. Add an appropriate amount of cooking oil to the pot. After the oil is hot, pour in the sliced pork belly, stir fry with a shovel, and stir fry the fat in the pork belly until the pork belly turns slightly yellow.

5. Then add the pepper and continue to stir fry, add a packet of stir-fry sauce to taste, stir fry evenly and then serve.