Ingredients: dried bean curd and pork belly

Accessories: salt, soy sauce, sugar.

Taste: salty and fresh

Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.

Cooking steps

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1.？ Prepare ingredients.

2.？ Soak the dried beans in warm water for 30 minutes.

3.？ Blanch the pork belly.

4.？ Cut the blanched pork belly into pieces of about two centimeters.