1, iron pot can be used in induction cooker. Because the main component of iron pot is iron, and iron can conduct electricity, it will not affect the heating effect when used in induction cooker.
2. The furnace surface of the induction cooker is a heat-resistant ceramic plate. Alternating current generates a magnetic field through a coil under a ceramic plate. When the magnetic lines of force in the magnetic field pass through the bottom of an iron pan, a stainless steel pot and the like. , produce vortex, so that the bottom of the pot quickly heats up, thus achieving the purpose of heating food.
3. The ideal special cooker for induction cooker is mainly steel products. Because this ferromagnetic material can match the heating load with the induced eddy current during heating, the energy conversion rate is high and the leakage magnetic field is relatively small. In particular, the flat-bottomed iron pot is very suitable for the induction cooker just now and can achieve the effect of uniform heating. However, it should be noted that the bottom of the iron pot should be thicker, otherwise it will be easily deformed when burned.
Besides, the iron pot is safer than any other cooker. Heating the wok with an induction cooker can also make iron melt into food. Iron is an essential element that the human body needs to take in for a long time, but the human body can only absorb bivalent iron. Iron pot cooking contains trivalent iron, but it reduces vitamins in the body and can convert trivalent iron into divalent iron, which is easy to absorb.