First, milk pumpkin roll

1, recipe preparation: pumpkin: 100g, formula milk: 80g, low-gluten flour: 20g, eggs: 1 (about 50g).

2. Cut the pumpkin into small pieces. ? Mothers should be careful not to cut their hands when using a knife.

3. Steam the pumpkin in a steamer for 20 minutes.

4. Steamed pumpkins are ground into mud with a grinding bowl. The steamed pumpkin contains a lot of water, so mothers must drain the water and crush it, which makes it easier to form.

5. Knock an egg in a bowl and pour in formula milk and low-gluten flour.

6. pumping eggs? z？ Mix words evenly. Just stir until it's good and there are no particles.

7. Turn on a small fire, scoop a spoonful of batter in the pot, gently shake it to spread the batter evenly in the pot, and fry until it is solidified, which takes about a few minutes. Be sure to fry it with low fire, or it will burn easily.

8. Put the fried skin on the chopping block.

9. Apply pumpkin puree evenly.

10, roll up the skin from bottom to top. Mothers try to roll it tightly to prevent it from spreading.

1 1, cut into small pieces. Mothers can decide the size of the incision according to the baby's grasping ability.

Second, egg yolk bean curd

Ingredients: 3 grams of scallop, 80 grams of rice, 30 grams of tofu, broccoli 10 grams, and 2 egg yolks (about 40 grams).

Production steps

1, scallops in clear water, soak for 30 minutes.

2. The soaked scallops are torn into filaments by hand.

3. After the milk pot is boiled, pour in broccoli and tofu and simmer for 3 minutes.

4. Chop the blanched broccoli and dice the tofu.

5. Pour the chopped broccoli, tofu, dried Bess and egg yolk into the rice respectively and stir well with a spoon.

6. Turn on a small fire and brush a thin layer of oil in the pot.

7. Scoop the stirred rice into the pot.

8. Shape the cake with a spoon and fry for 8 minutes.

9. Turn over and continue frying for 5 minutes.

Three, millet miscellaneous vegetables roll

Ingredients: broccoli 12g, organic millet 3g, peeled potatoes 50g, peeled carrots 12g, eggs 1 piece (about 50g).

Production steps

1. Add 25ml of clear water to the washed organic millet.

2. Cut the potatoes into pieces.

3. Steam the organic millet and chopped potatoes in cold water for 30 minutes.

4. Mill the steamed potatoes into mud with a bowl.

5. Boil boiling water in a milk pot, pour in broccoli and carrots, cook for 10 minutes, and take out after cooking.

6. Chop the cooked broccoli and carrots.

7. Knock an egg in the bowl.

8. Pour the steamed organic millet, 2g chopped broccoli and 2g chopped carrot into the egg and stir evenly with chopsticks.

9. Pour the remaining chopped broccoli and carrots into the mashed potatoes and stir well with chopsticks.

10, turn on a small fire, brush a thin layer of oil in the pan, pour in the prepared egg liquid, and fry for 10 minute.

1 1, turn over and fry 1 min.

12, after frying, put it on the chopping block, spoon the stirred mashed potatoes on the egg skin and wipe them evenly with a spoon.

13, and then roll up the egg skin layer by layer by hand like me.

14, cut the prepared vegetable roll into pieces.

Fourth, fragrant soft omelet.

Ingredients: 2 grams of cooked black sesame seeds, 50 grams of medium gluten flour, 40 ml of formula milk, eggs 1 piece (about 50 grams), red heart dragon juice 15 ml.

Production steps

1. Knock an egg in a bowl and pour in medium-gluten flour, cooked black sesame seeds, dragon juice and formula milk.

2. Stir well with a spoon.

3. Turn on the ceramic electric stove and brush a thin layer of oil in the pot.

4. Scoop a spoonful of batter in the pot, shake the pot, spread the batter evenly at the bottom of the pot, and simmer for 5 minutes.

5. Turn over and fry 1 min.

6. It is more interesting to roll up the baked egg roll.

Known as? Almighty food? Cooking 1 time can be eaten for 7 days, which is more delicious than ordinary rice 100 times.

Verb (abbreviation of verb) Chenopodium album steamed dumplings

1. Prepare ingredients: 50g of rice, 20g of mushrooms, dumpling skin 10, 40g of chicken breast, 50g of carrot 15g and 50g of cooked quinoa.

2. Cut the chicken breast into small pieces, put it in onion and ginger water, and soak it for 10 minute to remove the fishy smell. Method for making onion Jiang Shui: Chop onion and Jiang Shui, brew with boiling water, and use after cooling.

3. Put the soaked chicken breast into the cooking machine and beat it evenly.

4. Dice carrots and mushrooms.

5. Turn on medium heat, brush a thin layer of oil on the wok, add diced carrots, diced mushrooms and chicken breast after the wok is hot, stir-fry for 4 minutes, and stir-fry the chicken breast.

6. Pour in the rice and quinoa and continue to stir fry for 2 minutes.

7. Roll the dumpling skin thin with a rolling pin.

8. Dip a little water with your finger and draw a circle around the dumpling skin. After a little water, the dumpling skin will stick more easily ~

9. Scoop the fried stuffing into the dumpling skin, fold the disc into several corners, and slowly close it with a tiger's mouth to create the shape of steamed dumplings.

10, put gauze on the steamer, put it in the steamer, cover it, and steam it in cold water for 20 minutes.

1 1, it's over! Garnish with mushrooms and carrots

Sixth, the baby version of chicken nuggets

1. Prepare ingredients: 20g carrot, 0/00g chicken breast, 20g medium gluten flour and 20g cauliflower.

2. Cut the chicken breast into pieces.

3. Soak the chicken breast in onion Jiang Shui for 10 minute.

Put shredded onion and shredded ginger into a bowl, soak in boiling water for 20 minutes, and cool to get onion Jiang Shui.

4. Blanch broccoli and carrots in boiling water for two minutes.

5. Cut broccoli and carrots into small pieces.

6. Pour the chicken breast, broccoli, carrot and medium gluten flour into the complementary food machine in turn and stir well.

7. Take the meat sauce, put it aside and rub it.

8. Brush the pan with oil and turn on a small fire.

9. Add minced meat and fry for 5 minutes.

10, turn over and fry for another 3 minutes.

1 1, the baby's favorite chicken nuggets are finished ~ golden on both sides, a small bite, the smell of chicken with tiny vegetables, full of nutrition makes people want to stop ~

Pumpkin donuts

1. Prepare ingredients: pumpkin 30g, rice 80g, egg 1 piece (about 50g).

2. Put the pumpkin in the steamer.

3. Steam on high fire for 20 minutes.

4, steamed pumpkin, let stand and cool.

If the pumpkin is too hot, it will boil eggs, so it must be cooled before use.

5. Pour the rice, cooked pumpkin and eggs into the complementary food machine.

6. Delicate beating.

7. Put it in a paper bag and cut a small mouth.

8. Brush a thin layer of cooking oil around the bottom and mold.

9. Squeeze the pumpkin paste into the mold.

10, put in a steamer.

1 1, steam over medium heat 15 minutes, turn off the fire and continue to stew for 2 minutes.

12, take out the steamer and let it cool.

13, demoulding.

14, super q super cute pumpkin doughnut came out ~

Eight, rice and shrimp cakes

1. Prepare ingredients: rice 60g, carrot 10g, cabbage 10g, fresh shrimp 10g (clean shrimp 70g).

2. Boil water in the pot, add carrots to the water, and simmer for 10 minutes. Blanching vegetables can remove most oxalic acid and pesticide residues.

3. Add cabbage and blanch for 3 minutes. The cooking resistance of vegetables is different, so the blanching time is different.

4. Cabbage stems are cut obliquely, leaves are shredded and carrots are diced.

Oblique cutting of vegetable stems can cut off the crude fiber of vegetable stems.

5, fresh shrimp to head and tail, shell, shrimp line. There is a shrimp line on the back and abdomen of shrimp.

6. Pour the fresh shrimp, rice and 20 ml of clear water into the complementary food machine, and finely mix well.

7. Pour the cabbage stalks, shredded vegetables and diced carrots into the shrimp paste.

8. Stir well.

9. Brush the pan with oil and turn on a small fire.

10, palms are wet. When the palm touches the hand, the shrimp paste is not easy to stick to the hand, and it is easier to shape.

1 1. Scoop a spoonful of shrimp paste in your hand and press it into a cake.

12. Put the biscuits in the pot and fry until the surface is solidified and turns red.

13.

14, stir-fry until cooked.

15, done! The pink cake is super appetizing and delicious just by looking at the color.

Nine, steamed sweet pumpkin

1. Prepare ingredients: pumpkin 15g, peas 15g and 2 eggs (about 100g).

2. Peel peas. (Don't go)

3. Dice peas and squash.

4. Brush the mold with oil. Brushing oil on the mold can prevent the steamed eggs from sticking to the mold and make it easier to peel the film.

5. Beat two eggs into the mold.

6. Pour in diced peas and pumpkin.

7. Stir it a little.

8. Put the steamed cloth in the steamer.

9. Put the mold into the steamer and cover the plate.

10, steam on high fire for 20 minutes.

1 1, open the lid.

12, cooling, back screwing and demoulding.

13, cut into pieces.

14, done ~ is it super simple? Take a gentle bite, pumpkin is sweet.

Ten, intimate potato chips

1. Preparation materials: cooked egg yolk: 1, potatoes: 100g, corn kernels: 25g, carrots: 20g, bread crumbs: 20g, baby milk powder: 10g, and macroporous cheese: 20g.

2. Cut potatoes and carrots into small pieces.

3. Put the potatoes and carrots into a steamer and steam for 20 minutes.

4. After the water in the milk pot is boiled, pour in the corn kernels and simmer for 3 minutes.

5, drowning corn kernels with a sieve, and then undress.

6. Steamed potatoes and carrots are ground into mud in a grinding bowl.

7. Boiled egg yolk is pressed into egg yolk with a spoon.

8. Cut the cheese into small strips for use.

9. Pour the mashed carrots, crushed corn, mashed potatoes, crushed egg yolk and baby milk powder into a bowl and stir well with a spoon.

10, put on gloves, put some water in your palm, scoop a spoonful and rub it with your hands, then poke a hole in the middle.

1 1. Put the cut large-hole cheese strips into mashed potatoes, then close the mashed potatoes, knead them into balls by hand, and then knead them into the shape of olives.

12. Finally, put the potato chips into the bread crumbs and gently shake the plate so that the potato chips are evenly wrapped in the bread crumbs.

13. Put the potato chips wrapped in bread crumbs into the golden baking tray in turn, put them in the middle layer of the preheated oven and bake them to 120 degrees.