Ingredients

Main ingredients

Pork slices

100g

Beans

250g

Potatoes

2 pieces

Accessories

Oil

Adequate amount

Salt< /p>

An appropriate amount

Soy sauce

An appropriate amount

Pepper powder

An appropriate amount

Chicken essence

Appropriate amount

Onions and garlic

Appropriate amount

Steps

1. Remove gluten from green beans and wash them

2. Peel and wash the potatoes and cut into small pieces

3. Slice the pork and mince the green onions

4. Heat the oil pan, add the meat slices and stir-fry

5. Add chopped green onions and stir-fry

6. Add beans and stir-fry

7. Add potatoes and stir-fry

8. Add appropriate amount of pepper powder and stir well

9. Add soy sauce and stir well

10. Pour in appropriate amount of water until it is level with the vegetables

11. Cover, bring to a boil over high heat, then turn to medium heat and simmer until done

12. Add minced garlic and stir-fry evenly

13. Finally add salt and chicken essence to taste