Materials:

Chicken leg meat, onion, fungus (moderate amount)-my uncle eats a lot, so my amount is relatively large, hee hee.

Seasoning:

Garlic, onion, ginger, pepper, dried pepper, cooking wine, corn starch, soy sauce, sweet noodle sauce, bean paste, oil, rock sugar and balsamic vinegar (small amount)

Exercise:

1. Wash all the raw materials for later use.

2. Shred the onion, cut the onion into sections, chop the ginger and garlic, soak the black fungus in water, remove the pedicle, and shred the chicken with raw flour, soy sauce, balsamic vinegar and cooking wine for later use.

3. Put ginger, garlic, pepper and dried pepper into a hot pot and stir-fry with cold oil. Stir-fry the pickled shredded chicken until it becomes discolored.

4. Add bean paste and sweet noodle paste, stir-fry until fragrant, and set aside.

5. Pour in onion and auricularia auricula, and fry with leftover until soft.

6. Add shredded chicken and shallots, add salt and monosodium glutamate, and stir well.