Features: fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty, dripping sweet ~

Ingredients: sandwiched pork belly, cooking wine, soy sauce, sugar, vinegar and salt.

1. Wash the meat, cut it into pieces the size of mahjong tiles, soak it in cold water, put half a cup of cooking wine in the water to remove the fishy smell of the meat, and soak it for about fifteen minutes.

2. add water to the pot, then wash the meat and put it in. The water should submerge the meat and raise it more than two inches. Turn the fire to the maximum, add cooking wine and half a spoonful of vinegar to the water.

After the water boils, skim off the foam and cook for about half an hour. Turn down the heat and stew for at least an hour.

4, the meat is burned with chopsticks until it is lightly poked, then transferred to the iron pot, put soy sauce, open the lid and burn, and the fire can be slightly increased. After half an hour, put the sugar, collect the juice and take it out of the pot. Materials:

1 piece of white tofu, 3 ~ 4 pieces of rock sugar.

Exercise:

1. I hope you can adopt it!