Ingredients: yam 400g, green pepper, red pepper 15g, salt 3g, chicken essence 2g.

1. Peel and wash the yam and cut it into thin slices.

2. Wash green pepper and red pepper separately and slice them.

3. Put the oil in the wok to 70% heat, add the yam tablets and stir fry until cooked, then add the green pepper slices and red pepper slices and stir fry.

4, add salt and chicken essence to taste, and then put the pot on the plate.