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Eating Korean cold noodle soup in summer is sweet and sour.
Korea cold noodles

Ingredients: buckwheat noodles, kimchi, pickled radish, egg skin, beef, cucumber, shredded onion, pear, boiled egg, Korean hot sauce.

working methods

1. soak the cold noodles in advance, boil the water for about 1 minute, put it in a bowl filled with cold water, and add a little cold water.

2. Put Sprite, soy sauce, Chili powder, white sesame seeds, sugar, salt, beef powder, Korean hot sauce and ice cubes into a bowl.

3. Add kimchi, pickled radish, shredded cucumber, egg skin, beef, shredded pear, boiled egg and shredded onion. Stir well and serve.