Employees in the kitchen usually eat light stew or soup and other non-staple foods, and the staple food is rice and simple pasta (flower rolls, steamed bread), and rarely eat high and medium-grade foods such as big fish and big meat and jiaozi. The main reasons are:

1, I am an employee, not a guest, just a normal working meal to satisfy my hunger;

2, because of the nature of my work, I have been in the oil smoke all day, and the taste of greasy food has already filled my appetite.

3. High-end dishes are too expensive and have too little storage, which must meet the needs of guests.