Speaking of rice cakes, the famous one is Shengzhou bean curd soup rice cakes.

The main materials of Shengzhou bean curd soup rice cake are rice cake, sauerkraut, shredded pork, eggs, vegetables and tofu.

Step 1

Slice the rice cake, break the eggs, slice the cabbage with chopped green onion, and marinate the spare shredded pork with soy sauce, yellow wine and starch.

Second step

Spread the eggs into cakes in an oil pan (I use lard) and shred them for later use.

Third step

Add cabbage and saute until fragrant. Add shredded pork and stir-fry until it changes color.

Fourth step

Add boiled water (1/2), tofu, rice cake and salt.

Step five

Finish the dish: pour the rice cake into the bowl → spread the egg strips → sprinkle with chopped green onion.

The steps are simple, but delicious.