200 grams of low gluten flour

Starch100g

300 ml of water

Practice of automatic fast food lazy cold rice noodles in jet lag party

This is T65 flour from France, which is slightly weak.

It used to be said that wheat starch, that is, chengfen or mung bean starch should be used. But there is only corn starch at home, and it is ok after use. Try pink next time ~

Dangdang ~ this is the protagonist, the lid of the blue can cookie ~ and it can also make the jet lag party easily make cold noodles! Putting a small one in the pot is easy and easy to operate ~ generally speaking, it is just a thin flat iron plate.

I didn't plan to build a recipe before, so I missed the batter step. Just a big bowl. Put the prepared noodles in and pour the water in. Stir quickly with chopsticks until the batter becomes thin and has no protrusions. I only have a cooking pot. Add water to it and boil it. Pour the batter into the iron plate and cover evenly. The key to delicious cold noodles: the batter must be thin! ! The thinner the taste, the better ~ then put the iron plate in the pot, let the plate float on the water, cover the pot and steam for about 3 minutes. Open the lid and see if most of the dough bulges in the middle.

Take the plate out of the pot and throw it directly into a big basin filled with cold water. Tilt a small corner with chopsticks, and you can easily take it out with your fingers in. The whole process is operated in water.

The finished dough is folded, cut into long strips and mixed with your favorite seasoning. Generally, you need garlic paste, vinegar, soy sauce, salt water and oil pepper, and you can also add sesame sauce, Laoganma or other seasonings according to your own preferences. Then it can be served with bean sprouts and shredded cucumber. Nothing else ...

skill

1, the batter must be as thin as possible, but cover the whole plate evenly.

2. According to the method of peeling the dough in water, you can wipe the iron plate with or without oil. It's just that if all the dough is prepared and cut together, it must be oiled, otherwise it will stick together. I cut them into bowls when I made them.

3, this amount is just the amount of making a big bowl, making four and a half dishes. Add side dishes, girls who eat less, boys who eat more, and add or subtract as appropriate.

This is the first time to do it. This powder water is more successful than mine. Can other proportions be tried again?