Please click to enter a picture description.

Composition:

Okra, shrimp, carrots;

1. Remove the sand line from the shrimps and marinate with cooking wine, salt, pepper, shredded ginger and a little water starch for a while.

2. Heat the oil in the pot, add the shrimps until cooked, and take them out.

3. Stir-fry the okra and carrots and adjust the salt.

4. Finally, stir the shrimp evenly.

Fried oolong noodles with shrimp and okra

Composition:

1 wrapped udon noodles, 100g shrimp, appropriate amount of okra, ginger, tomato, coriander, onion, olive oil, soy sauce, pepper, salt, cooking wine and cornmeal;

1. First, blanch the oolong noodles and okra in boiling water and pick them up for later use.

2. Pick it up and dice it, and dice the tomatoes.

3. Heat the pan, pour in some olive oil, and stir-fry the shredded ginger.

4. Pour in the shrimps marinated with cooking wine, pepper, salt and cornstarch, and stir-fry until they change color.

5. stir-fried oolong noodles.

6. Add a little soy sauce and mix well. Add okra and tomatoes.

7. Stir well, add a little salt and pepper, add onion and coriander, and stir well.

5 cold okra

Composition:

300g of okra, appropriate amount of meat in wood, 2 tsps of soy sauce 1-2, 2-3 tsps of oyster sauce, sesame oil 1 tsp, sugar 1 tsp, and appropriate amount of water;

1. Wash the okra, boil it in boiling water for 3-5 minutes until it is cooked, take it out, take a shower with cold water, and plate it.

2. Add a little water to the soy sauce, microwave for 5- 10 seconds until it is slightly hot, add sugar and stir until the sugar dissolves, add oyster sauce and sesame oil, mix well and pour it on the okra.

3. Sprinkle a handful of fish fillets and stir well to serve.