Lentil braised noodles, but also updated the menu, just when it is warm and cold, it is warm and full, and the key taste is particularly good. Noodles, meat+vegetables+staple food are all available, which can be said to be a must for lazy people. As for the ingredients, lentils and long beans can be used. Pork belly or meat stuffing depends on personal preference. There is nothing to argue about this ~ yellow seafood juice is used for seasoning, mainly to enhance the umami flavor. A treasure is available, please search for it yourself.

Lentil/bean braised noodles, if you want to cook delicious, you need to pay attention to several small problems:

1, ingredients: beans, lentils are ok, but it is best to cut diagonally or break off less than half a finger, otherwise it will not be easy to cook and not look good; Noodles are best made by hand, fine noodles, not dried noodles, which will paste the pot;

2, if you don't use pork belly, you can use some lard to stir-fry the bottom material, or stir-fry pork belly with a small fire, which is more fragrant than ordinary peanut oil;

3, the ingredients in front can be fried in the sauce for a while, which will be easier to taste; Do not add water to the ingredients, not less than two-thirds of the ingredients. The former is easy to become noodle soup, and the latter is easy to cause cooked noodles.

4, a handful of minced garlic is necessary before cooking, one is to adjust the taste, and the other is to detoxify. After all, beans are not so easy to cook ~ Personal habits add a little sesame oil ~

5. The last step is stirring. Mix the cooked noodles and ingredients evenly, so that each noodle has color and flavor, and the color and taste are similar.

There are some precautions in the tips at the back of the menu ~

Without further ado, on the menu:

braised noodles with lentil

material

Lentils ... 500g pork belly ... 250g handmade noodles (thin) ... 500g.

Onion, ginger and garlic ... a little yellow seafood juice ... 45g.

working methods

1. Preparation: Slice pork belly, shred lentils, shred onions, ginger and garlic (with more garlic), and dilute 45g (about three spoonfuls) of seafood juice with water at the ratio of 1: 1.

2. Stir-fry the meat: put the oil in a hot pot, add the chopped green onion Jiang Mo after the oil is hot, and stir-fry the fragrance; Pour pork belly, stir-fry until slightly dry, and get oil.

3. Seasoning: pour in half of the diluted seafood juice and stir fry for 1 min, then add the shredded lentils and pour in the remaining seafood juice and stir fry for a few times.

4, add water: stir fry until the beans change color, add boiling water, do not completely contact the ingredients, and then spread the handmade noodles evenly on the ingredients.

5, stew: medium and small fire, cover the pot and simmer for about 12 minutes, you can dry the soup, the specific time depends on the pot type and the weight of ingredients, listen to the sound, when the ingredients in the pot crack and explode, you can turn off the fire and simmer for a while.

6. Finally, when the pot is hot, sprinkle a handful of minced garlic, then stir the noodles, beans and meat slices evenly, and let the noodles color, so that they can be eaten.

skill

1. Don't use too much water when diluting seafood juice, because you need to add water to stew afterwards;

2. After the pork belly is cut into pieces, it can be marinated in seafood sauce for a while, which tastes better;

In addition to seasoning, the function of garlic is more detoxification. After all, beans are risky ingredients, so garlic is a must;

4. The ingredients can be changed into meat stuffing, dried eggplant and even potatoes, and the basic principle remains unchanged;

5, beans are cut into filaments, in order to make all the ingredients of a dish have similar shapes, which is both beautiful and convenient for chopsticks to hold;

6. When adding water, don't let the water completely soak the food, let the noodles soak in the soup, not too little, just as high as the ingredients below. If there is too little water, the noodles may be undercooked and the bottom material has been burnt.

7. After the lentils and meat are fried, pour out half of the soup. After adding the braised noodles, slowly pour the soup along the side of the pot, so that the noodles will not be dried and will be more delicious!