1, fried steamed bread
Fried steamed bread is one of the traditional snacks of Han nationality, mainly distributed in Shanghai, Suzhou and other places. Shanghainese are used to calling "steamed buns". At the same time, it is named because the dough is not fermented and the steamed bread is fried. Fried steamed bread is made of flour and meat, with onions, ginger and other accessories. Crispy skin, thick juice, fragrant meat and delicate taste are a kind of local snacks that foreigners must taste when they come to Shanghai.
2. Nanxiang steamed buns
Nanxiang steamed buns are a famous traditional scenic spot in nanxiang town, a suburb of Shanghai. It is called "Xiaolongbao" because it is small, translucent and steamed in a special bamboo cage.
3. Boiled chicken
Boiled chicken is famous for its crispy skin and tender meat, delicious taste and beautiful shape. It is also imported with secret condiments. The meat is tender and crisp, and the brine is delicious. I really feel "full"
4. Crab shell yellow
Crab shell yellow is named for its round and yellow shape like crab shell. Crab shell yellow is a flat round cake made of crispy fried noodles and fermented flour, sprinkled with sesame seeds and baked on the wall of the oven. This kind of cake is delicious, salty and sweet, with crisp skin and crisp inside.
5, ribs rice cake
Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. Among them, the rib rice cake made by Xianlai snack bar is the most distinctive.
6. Kaiyang scallion noodles
Kaiyang scallion noodles are a famous snack in Shanghai. Kaiyang is very particular about the method of making scallion noodles. First of all, it cuts the scallion inch by inch and fries it in a warm oil pan (the scallion oil cooked in this way is dark red, yellow in color and rich in scallion flavor, which can increase appetite). Then add onion oil to Kaiyang, which is fried with vegetable oil and soaked with wine and sugar, to make onion oil. Cook the noodles, drain the soup and mix with onion oil, which is Kaiyang onion oil noodles. This kind of noodles is bright in color, smooth and refreshing to eat, fragrant with shrimp and scallions, rich in nutrition and very popular.
7. steamed dumplings
In Shanghai, stir-fry pork, soy sauce, sugar and cooking wine until steamed glutinous rice is added and stirred evenly to make stuffing. The delicious ingredients will be accompanied by mushrooms and shrimp. It is one of the most popular breakfasts in Shanghai, and it is very delicious.
8. Rice balls
This is more common now, and it can be made into sweet and salty. There are fried dough sticks and sugar in the sweet rice ball; Salty is mainly fried dough sticks and mustard powder, and sometimes meat floss is added. Well-made rice can be divided into red and white, and the red one is made of blood glutinous rice.
9, fresh meat small wonton
Shanghai small wonton mainly refers to fresh meat small wonton. Small wonton pays attention to the skin, and it is required to be as thin as paper and translucent, revealing the powder stuffing inside. The stuffing is fresh pork, wrapped in folded skin, which helps to improve the taste and umami flavor. Half of the soup base is lard or sesame oil with boiled water and chopped green onion, and a little white pepper is added when eating.
The above are 9 Shanghai civilian snacks for you to share. The price is not expensive. Of course, there are also many snacks suitable for ordinary people to consume. I won't list them here. Welcome to add.
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