1, peanut chicken feet soup. Material: 10 chicken feet, 50g peanuts. 20g of Shaoxing wine, 20g of chopped green onion 1 0g, 5g of ginger slices, 3g of refined salt, 0g of monosodium glutamate1g and a proper amount of chicken oil. Cut off the tips of chicken feet, wash them, add Shaoxing wine, ginger slices and water, add peanuts after medium fire 15 minutes, season with salt for 40 minutes, sprinkle with chopped green onion and monosodium glutamate, and pour chicken oil over high fire for 2 minutes.

2, litchi chicken feet soup. Ingredients: 65438 pieces of dried litchi +00 pieces, 6 chicken feet. Wash dried litchi meat and chicken feet separately, put them into a pot, add appropriate amount of water, cook until the chicken feet are cooked, and add a little seasoning to serve.

3, papaya chicken feet soup. Ingredients: papaya 1 piece, chicken feet1piece, 6 red dates, and appropriate amount of salt. Cut each chicken claw into three sections; Blanch chicken feet in boiling water until there is no blood, pick them up, fry them in a little oil, and add cooking wine; Put it into a soup pot, add water, add chicken feet and red dates and cook for 15 minutes; /kloc-After 0/5 minutes, add papaya and cook together; After an hour, season with salt and serve.